Sweet & Sour Barramundi (Siakap)

cooking oil, for frying
1 teaspoon MAGGI® CukupRasa™
100 g corn flour
1 teaspoon lime juice
500 g Barramundi (Ikan Siakap), cleaned
1 cup MAGGI® Chilli Sauce
50 g apple, cut into cubes
50 g mango, cut into cubes
50 g pineapple, cut into cubes
50 g cucumber, cut into cubes
50 g tomato, cut into cubes
3 cloves garlic, chopped
50 g yellow onion, cut into cubes
2 teaspoons bird’s eye chillies, sliced
½ cup lime juice
20 g coriander leaves, sliced

1. Firstly, allow the fish to defrost. Then, gut and clean it before washing it under running water.

2. Score each side 3 times diagonally; don’t cut through the bone.

3. In a frying pan, start by heating up the oil. Coat the fish… Read More